Matcha and honey beans go best.
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
If you want to take the crown, you must bear its weight. Every woman who wants to enter the Imperial Palace always uses cold and strong appearance to protect herself. No matter whether the fate of the last to give the most desired results as a w... ...
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~
No story. After the first time, I hope I can make a profit in such a small store.
This cake has been popular for a long time. But it's still the combination of beauty and delicacy. I don't like sweetness. So it's not sweet. Generally, the sweetness of 5 points is the highest. The happy thing is that the people who my father n... ...
Feel the breath of spring. Love the vibrant green ~
Of course there will be cakes for Valentine's day. It's better to do it yourself this year.
Choose master Qiao (v-letter-cake138168). Let you eat just and rest assured
This recipe is sweet. The recipe is very good. It's hard to make. No change. Because I think the formula is very good. Not sweet. Not too sweet. It's delicious. No one. I used to like making birthday cakes. But the cake needs to be thoroughly dr... ...
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.